Australia produces some of the world’s finest examples of topaque/muscadelle, muscat, and tawny fortified wines – especially from Rutherglen, Glenrowan and the Riverina wine regions.
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"What could be more Australian than a rich, silky-textured shiraz from vines (planted circa 1920) grown in the bushranger country of Glenrowan? This drop seduces with
its moreish dark fruit and gentle herbal complexity, and comes to the fore with a charred piece of beef."
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