Durif is synonymous with North East Victoria, having frst arrived in the region in 1908. The region has forged a distinctive style of rich, ripe fruit, assertive tannin and a great capacity to age in bottle. This wine is made in the best tradition of the northeast, being full-bodied, opulent, well-textured and rippling with tannin. The depth of fruit and structure suggest the wine will improve in the bottle over many years.

WINEMAKERS NOTES

Awash with ripe berry fruit up front. Typically robust Durif tannins emerge through the mid palate, adding grainy texture. Long and flavoursome finish with spicy, complex oak-derived characters.

Enjoy with a ribeye medium rare topped with a home-made anchovy butter.

Durif

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